Avocados Galore

November 19, 2007

Avocado
It seems I am constantly on a quest to gain some healthy pounds – too bad that pesky running habit and affinity for raw carrots keeps getting in the way. Har, har, har. Anyways, over the summer I developed a passionate love affair with the avocado: Nature’s Margarine.

Avocados are high in monounsaturated fat (aka – the good kind), and one medium avocado has over 300 calories and 30 grams of the stuff. They are also high in fiber and 20 other important vitamins and minerals. To make a long story short, avocados are radically good for you and radically helpful in weight gain missions.

As an added bonus, they are tasty and versatile – dips, sushi filling, on sandwiches and salads…and as the key ingredient in “The Katie Special”

Katie Special

Ingredients

1/2 medium avocado, mushed up

2 slices of toast, English muffin, or a tortilla

Raisins or tofu and tomato slices

Salt

This one is easy: spread the avocado on the toasted bread of choice, then top with either raisins or tofu and tomato, and throw on ample amounts of salt. I eat this at breakfast, lunch, and dinner (but usually not all three in one day). Give it a try – you won’t be disappointed.

Entry Filed under: Nutritious, Uncooked. Tags: , , , .

3 Comments Add your own

  • 1. beatricious  |  November 20, 2007 at 12:18 am

    I’m sorry, I really just can’t get behind the Katie Special. I really can’t.

  • 2. cmelizabeth  |  December 7, 2007 at 11:36 pm

    Hello. I randomly came across your blog (clicked a few links and then…viola). I’m a weak-kneed vegan with a slight obsession with vegan food blogs, so naturally I read the content on your page. You mentioned something about weight gain, etc. I thought I would mention that adding almond meal or walnut meal (etc.) to things like chickpea patties or even coating extra firm tofu before frying not only boosts the calories and nutrition but the flavor as well. Just a thought! Great blog, keep posting up!

  • 3. “The Jen Special” « Homemade Vegan  |  June 19, 2008 at 5:34 pm

    [...] much a recipe as it is three things put together between bread. It’s my modification to the Katie Special, and has been my favourite for a very long time. I’ve gotten Jon hooked on it [...]

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